Butternut Squash Chili Recipe

May 18, 2016  •  Leave a Comment

We found this chili recipe at  www.TheFoodPoet.com

Find many more recipes on their website!

 

Butternut Squash Chili

butternut squash chiliButternut Squash Chili RecipeWe found this recipe at www.TheFoodPoet.com

 

YIELD: 4-6 servings

1 medium onion, diced
2 garlic cloves, minced
1 teaspoon minced fresh ginger
2 tablespoons butter & 1 tablespoon canola oil
2 strips applewood bacon
1 pound ground turkey
1 tablespoon toasted Saigon cinnamon
1 teaspoon toasted cumin
1 tablespoon toasted ground coriander
1/2 roasted butternut Squash, chopped
1 large can pureed San Marzano tomatoes
1 can black beans, drained
1 can chili beans
Pinch of salt

Sauté the onions and garlic in a pan. When they’ve caramelized, place them in your stockpot over to the side to cool.

Cook the bacon in the pan for 8 minutes, flipping often. When cooked through, set on a plate with paper towel to cool. Drain bacon fat from pan.

Brown ground turkey with spices and salt in pan.

Once cooked through, add the ground turkey to the caramelized onion mixture in the stockpot. Add your chunks of butternut squash, along with the pureed tomatoes and beans.

Keep on low-medium heat for 10 minutes, stirring to ensure chili is well blended.

We served it with a dollop of plain yogurt, some chevre crumbled on top and a piece of cornbread. Delish.

 


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