Butternut Squash Chili Recipe
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Butternut Squash Chili
YIELD: 4-6 servings
1 medium onion, diced
Sauté the onions and garlic in a pan. When they’ve caramelized, place them in your stockpot over to the side to cool.
Cook the bacon in the pan for 8 minutes, flipping often. When cooked through, set on a plate with paper towel to cool. Drain bacon fat from pan.
Brown ground turkey with spices and salt in pan.
Once cooked through, add the ground turkey to the caramelized onion mixture in the stockpot. Add your chunks of butternut squash, along with the pureed tomatoes and beans.
Keep on low-medium heat for 10 minutes, stirring to ensure chili is well blended.
We served it with a dollop of plain yogurt, some chevre crumbled on top and a piece of cornbread. Delish.
Keywords: Grand ol' chili cookoff, Leipers Fork, Leipers Fork chili cookoff, chili recipe, grandpeppey
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